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Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday 12:00 – 8:00 PM
  • Saturday 12:00 – 8:00 PM
  • Sunday 12:00 – 6:30 PM
Photos
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
TeeDawg
Reviews
Keith B (02/19/2021)
As much as I would love to like and support this place, the BBQ is not great. It is cooked over charcoal, not wood, and the meat especially the brisket, is extremely fatty. The sides however are top notch.nnWe got the Valentine's dinner to go this year and the meat was basically inedible. Very fatty and nearly impossible to cut even with a steak knife. For $80 I expected much better quality.nnFor my money I will go to Jordan Spring's Market. Real BBQ and cheaper, even with a longer drive.
Rachel Landry (12/05/2020)
We stopped in on our getaway to Charlestown to grab some lunch for takeout. We ordered the two meat platter with two sides. We ordered brisket, pulled chicken, Mac and cheese and baked beans. We were pleasantly surprised that they also gave us some bonus pulled pork! All food was delicious and different sauces were amazing. Highly recommended.
Tim Bongiovanni (02/06/2021)
Got the last half rack of ribs. Did take out, the food was great. Mac and cheese could use a little more seasoning. Overall good for a Friday night
Lora Davis (09/20/2020)
Awesome! Friendly service. My bf said the best smoked ribs he's ever had, good amount of smoke flavor and moist. I had pulled chicken and loved it. The chicken has just enough snow flavor. I enjoyed the raspberry bbq and honey BBQ sauces. For the sides homemade Mac with cheddar old style, Green beans lightly flavored red pepper flakes, baked beans super tasty (hint of cinnamon) and cold applesauce.
Adam Taylor (08/08/2020)
This is easily the best barbecue I've ever had. But on top of that, it just might be the best MEAL I've been had. The meat (brisket and smoked turkey) was tender, juicy, and flavorful. So falvorful, in fact, that I almost didn't put any sauce on—and while I realize that a good BBQ meat should stand on its own, BBQ sauce is one of my favorite condiments. The sauces we did try (Sweet Heat and Pit Beef) were incredible. The sides were awesome as well, but my favorite was the cornbread, which managed to be sweet, light and airy, and have a good corn flavor all at the same time. We will be back often, and we will bring friends!
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