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Lester Tappendorf (09/10/2015)
The best kept secret in Myrtle Beach! The hostess, Kathy was very attentive with a lively and pleasant personality. Quan, the Chef is a miracle worker with food. I feel as if I have never had shrimp, tilapia, scallops or clams until I tasted his cooking. It was fresh fish, hand dipped in a marvelous batter that melted in your mouth. I never knew scallops were not chewy or fishy tasting until his cooking.I have eaten seafood all over the world and never has it tasted this fantastic!
Terry Heller (12/12/2018)
Be aware! This hotel is closing.
Brett Butler (11/11/2018)
Ok
My World (12/26/2018)
Great
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