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Map
Detailed Information
Openning hours
  • Monday 11:00 AM – 10:00 PM
  • Tuesday 11:00 AM – 10:00 PM
  • Wednesday 11:00 AM – 10:00 PM
  • Thursday 11:00 AM – 10:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 10:00 PM
Photos
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
RoswellApizzaCenter
Reviews
Doreen Graham (04/12/2021)
We ordered a Reuben Sandwich and nachos. Both made fresh. Both were delicious. We will definitely visit again.
mary james (04/06/2021)
The pizza is great but unfortunately the staff is not. Messed up our order and accused us of ordering the wrong thing. Didn't offer a refund or to correct issue. We had to demand a refund. Decided to give them a second chance and watched a cook blow his nose and then not wash hands after. Also have an average wait of 20-30 min every time even when they are not busy.
Jacob Willis (03/14/2021)
Wings are okay the zeppoles are okay however the raspberry stuff with them is hands down delicious and i saved the best for last because the STROMBOLI WAS OUTSTANDING 10 out of 10 definitely reccomend if you havnt tried yet definitely give it a try i ate until i burst.
Julia Matlack (03/21/2021)
SPECTACULAR FOOD - great diversity of fare too!nDelivery Lady - SHOUT OUT for EXCELLENT TIME and FRIENDLINESS (even all the way to the base!!)nDesserts 1st: Tiramisu - perfectly on point, chocolate syrup instead of cocoa powder but hey the tiramisu is so delicate, creamy with balanced flavors I’d never complain. (Pictures next time cuz the food disappeared so quickly :)nCannoli - crisp shell with thick full flavored cream filling throughout, not overly sweet, dream-inspiring textures.nSides 2nd: Side Salad - real crisp lettuce, not the iceberg “that’ll give ya gas” type junk, real Leaf lettuce mixed with julienned carrots, shredded cheese, red onion, diced tomatoes, sliced cucumber; all very fresh, crisp and ready for the house made Italian dressing comes on the side.nFried Mushrooms - lightly battered and fried de with ranch dipping sauce.nGarlic Cheese Bread - great balance of melty, gooey cheese with olive oil, herbs and garlic covered but not drenched, crispy toasted Italian bread with a side of the house made marinara.nFinally (LOL)nEntree: Eggplant Parmigiana... sublime, amazing, tender, flavorful, crispy fried eggplant yet lusciously saucy.nMade me ready to try more of their food. I’m thinking Manicotti of the Tour of Venice.nSeriously Out of This World food experience!!
Blue Berry (03/19/2021)
Pretty good especially good hot Cheeto chicken
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