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Clear Flour Bakery

178 Thorndike St, Brookline, MA 02446, USA
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Detailed Information
Openning hours
  • Monday 8:00 AM – 7:00 PM
  • Tuesday 8:00 AM – 7:00 PM
  • Wednesday 8:00 AM – 7:00 PM
  • Thursday 8:00 AM – 7:00 PM
  • Friday 8:00 AM – 7:00 PM
  • Saturday 9:00 AM – 6:00 PM
  • Sunday 9:00 AM – 6:00 PM
Photos
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Clear Flour Bakery
Reviews
sara dorrothy (09/12/2020)
Marvelous choices! Great bread and gourmet pastries!
Pablo Rubio (08/07/2020)
This is by far the best bakery in the Boston area. They make very good quality rustic breads using very good flour and excellent care. They make the best fruit tarts I’ve ever had, I especially love the blueberry and the kiwi plum. You can also buy them frozen to bake at home. They have these amazing little buttery morsels called canelé,they are the size of a chocolate and are filled with a fine custard and very caramelized on the exterior, I recommend you buy lots of these as everyone seems to love them. Be sure to go early as they run out of many items.
Will Harvey (08/28/2020)
I have yet to find a loaf that rivals their Vollkornbrot. It’s a rye experience that I couldn’t match while living in London nor SF. A word of advice though: TSA will stop you if you try to bring a loaf in your carry-on, so just pull it out with your laptop because it’ll save you the hassle of being stopped while also making everyone else in the airport jealous of your bread for the week!nnIn all seriousness, I made sure to make a weekly trip throughout my 5 years in Boston and still believe every crumb was worth every penny. When they have soda bread, I usually finished half the loaf before finishing the 20 minute commute home. Everyone in the bakery is friendly and can help you find a bread you’ll like if you’re not sure what you’re in the mood for. If you’re still reading this, please stop reading and just go get a loaf already!
Chloe Vich (11/29/2020)
Delicious croissants and French batards. Have adapted quickly to the current pandemic environment and have prioritized safety.
Blaine Shart (09/10/2020)
I was extremely disappointed. I came here expecting transparent food. Like clear see through food. Well I could only see through the hole in my bagel. Is this like a startup to develop clear flour? When do I get transparent bagels, MIT and Harvard's close is that the plan?
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