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Heritage Restaurant

GRCC, Wisner-Bottrall Applied Technology Center, 151 Fountain St NE, Grand Rapids, MI 49503, USA
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 11:15 AM – 12:30 PM, 5:30 – 7:00 PM
  • Wednesday 11:15 AM – 12:30 PM, 5:30 – 7:00 PM
  • Thursday 11:15 AM – 12:30 PM, 5:30 – 7:00 PM
  • Friday Closed
  • Saturday Closed
  • Sunday Closed
Photos
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Heritage Restaurant
Reviews
Shift Products (03/29/2021)
Nice atmosphere, good selection. Over all a nice experience.
Tim Sepanek (10/05/2019)
The community college-based student run restaurant with in-house brewery (also student run) really travels leaps and bounds above some of the nicer places in town. Their creativity and inspiration in food and beer are a force to be reckoned with. You HAVE to order dessert and be sure to try some of the table-side prep dishes they offer! Limited days and hours as they are only open during the school semester so make sure to check the yelp and website, but this is a great place to celebrate anything from birthdays and anniversaries to the weekend!
Zed Reviere (09/20/2019)
There really is no better deal for great Food in GR! From tasting menus to lunch specials they cover a huge range of dining experiences and do it all with finesse. The community college-based student run restaurant with in-house brewery (also student run) really travels leaps and bounds above some of the nicer places in town
Joshua Joshua (02/07/2019)
Been there a couple of times now and both times come away feeling like I should go every seven weeks, which is how often they change there menu with new students. One wouldn’t know that culinary students prepare and serve the food. A very unique and pleasant dining experience. Service was great as was the food. Experimenting with food with great results is the way I saw and felt and tasted tonight’s meal. Great job all around.
Alejandro Wynter (06/01/2019)
We were started with the best bread. The appetizers were very good we got the Hot Rock, Morel Mushrooms, and the Asparagus Salad. We then had an amazing meal of fresh carved Korean Fried Chicken, Beef Two Ways, and Striped Bass. The deserts were the best ever we had, Raspberry Souffle, Creme Brulee. We also told the server about the birthday and they made a special desert. Also Sybil was our server and she was awesome.
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