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Detailed Information
Openning hours
  • Monday 9:00 AM – 4:30 PM
  • Tuesday 9:00 AM – 4:30 PM
  • Wednesday 9:00 AM – 4:30 PM
  • Thursday 9:00 AM – 4:30 PM
  • Friday 9:00 AM – 4:30 PM
  • Saturday Closed
  • Sunday Closed
Reviews
Christine Massaro (02/15/2021)
I took Janet’s class January 2020 and immediately began the Plant Based way of Life and to this day I am like a new person. I am a retired RN, extremely active in Greenwich CT, widow 6 years after 47years of happiness and good health. When I started the program I was 165 lbs. 5’7” and 2 points from being a diabetic, years of hypertension. I am now 140lbs. and normal blood glucose, no hypertension and have so much energy.nThank you Janet Levine for your help.
Jeannemarie Baker (11/14/2020)
Dr. Levine has truly changed my life! I've always worked around the fringes of a plant-based diet, but now I'm all in 100%. Dr.Jan has a lovely personality, and is so comfortable to work with. She's exceptionally generous with her ideas and recipes. It just made the whole process so easy.
syl lew (09/30/2020)
Dr. Levine has become my guru on following a plant-based diet. Her explanations make perfect sense. I also appreciate how she has tailored her recipes and meal plans to my specific preferences. The recipes are delicious, they're numerous, and we have had fun working together!
Gina Polin (01/23/2021)
We celebrated our daughter's 24th birthday with a Zoom cooking class with a plant based focus taught by Janet Levine, R.D.N. We had previously attended one of Dr. Levine's lectures, and were very excited to have 1-1 time to learn a 4-course meal. What a wonderful experience it was for my daughter and our entire family!nnDr. Levine was extremely organized and thoughtful with menu planning, ingredient list, and recommended utensils to have on hand. She could not have made it any easier to prepare for the class! The menu was tailored specifically for us...as well as entirely gluten free for my husband. The menu consisted of an appetizer of crudité with balsamic hummus, a salad with oil free miso lemon dressing, an entrée of Moroccan chickpeas and spinach over rice, and mango sorbet with raspberry sauce for dessert.nnDinner was delicious and the cooking class made for a wonderful memory for all of us. Dr. Levine even sent us a binder in advance of the class filled with useful information, several other recipes to try, and labeled sections for us to fill with new recipes. I cannot recommend this class more and hope that others get to enjoy such a fantastic experience! We look forward to using all we learned as well as making all the recipes time and time again! Thank you so much Dr. Levine!
Janine Gunderman (09/05/2020)
Dr. Levine was very helpful in transitioning my son and I into eating a plant based diet. She simplified menus, included preferred foods and provided preparation techniques to save time. I would highly recommend her.
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