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Zac's Catfish and Chicken

105 highway 11/80, Meridian, MS 39301, USA

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Detailed Information

Place Types Cafe
Address 105 highway 11/80, Meridian, MS 39301, USA
Coordinate 32.368637,-88.6740036
Website http://zacscatfish.app/
Rating 4.1
Compound Code 989G+F9 Meridian, Mississippi,

Openning hours

Monday 10:30 AM – 8:30 PM
Tuesday 10:30 AM – 8:30 PM
Wednesday 10:30 AM – 8:30 PM
Thursday 10:30 AM – 8:30 PM
Friday 10:30 AM – 8:30 PM
Saturday 10:30 AM – 8:30 PM
Sunday 10:30 AM – 8:30 PM

Photos

Reviews

brad grilliam (02/11/2021)

I ordered chicken and shrimp with coleslaw. They immediately plated the coleslaw. 25 minutes later they brought the plate with warm coleslaw, shrimp, and catfish. I ordered chicken. They were going to make the chicken and bring it to me. 20 minutes later I went to the counter and asked the manager where the chicken was. She said “nobody told me you needed chicken.” I told her that I didn’t want it at that point and she offered to refund the meal. But...it was to be credited back to my card. I told her to keep it and left.nnThe hush puppies were greasy, the slaw was warm, the shrimp was good. I still wonder about the chicken.....nnI won’t be back.

Robert Crouch (01/11/2021)

The service was good. The Fried Green Tomatoes had a good crust and flavor. The gumbo had too much rice and no heat.

Jeremy Shields (09/11/2020)

Thank you for the meals you gave out to first responders on September 11, 2020. Besides a great meal, it meant a lot to all of us that try to serve our community everyday. We are lucky to have a locally owned “first class” restaurant in our town. Thanks again!!!!!

Alisa Gillen (03/05/2021)

I've had good and bad experiences with Wendy's in general but this location in Meridian Mississippi truly deserves a 5 star rating they are professional and welcoming.

J (03/21/2021)

Fairly good foodnGood servicenThe floors are incredibly dangerous and slick myself and several other customers nearly fell and my daughter actually did fall due to the slickness of the floor.nnOther than that a few pieces of fish had undercooked areas but nothing worth raising a stink but the floor is a HUGE safety issue that is a huge liability to make business.

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