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Detailed Information
Openning hours
  • Monday 11:00 AM – 9:00 PM
  • Tuesday 11:00 AM – 9:00 PM
  • Wednesday 11:00 AM – 9:00 PM
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 9:00 PM
Photos
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Taos Pizza Out Back
Reviews
W. A. McKee (04/01/2021)
I assume the pizza is better than our experience allowed us to understand. First of all, don’t order with the online system: they don’t use it. When I went to pick up the pizza the order hadn’t been accepted, which seemed to just involve checking the system and clicking a button. With zero apology or offer to “make it right” I was asked if I wanted to wait. I did. I came back an hour later. Again no apology or anything but at least the pizza was ready. In fact it appeared to have come out of the oven quite a while ago. When we got to it 10 minutes later it was cold. Also had the sesame seeds on it — we had requested they be left off (again, they don’t do online orders). Other than cold, late and wrong the pizza was decent. Again I can imagine having a much better experience here but we definitely didn’t have it. Won’t be back.
Justine V (04/12/2021)
We are visiting Taos from out of town. Drove past this on our way in and wanted to try it. Loved the exterior - relaxed ambiance of the place.nnStaff was friendly and efficient. It was pretty busy which made us feel like we made a good choice. We ordered 2 huge slices and some garlic bread. Would definitely come back again. Try the shredder and the ranchero!
Morgan Dauphine (04/12/2021)
I had eaten here once with no problem But this time I Came in to get gluten free pizza. When I told the lady I had an allergy and to note it she disregarded me saying it was fine. When I got the pizza there was burnt stuff on the bottom that made me think it was cooked on same surface as regular pizza. Being hungry and wanting to trust I ate half the pizza. Got sick as it was clearly cross contaminated. This place is not safe for gluten sensitive people. Also it was ridiculously over priced! 3.50 to add toppings to a 10 inch pizza! That you pay $4 extra to get a smaller than the standard size. They should just literally not even try.
Brian Baker (03/28/2021)
I was last here 17 years ago, and it was as good then as it is now! The braided, soft pizza crust is delightful. But what really makes the meal here is their Greek salad with their homemade Basil-Pesto salad dressing - that stuff is amazing!!
Alex (03/29/2021)
Extremely not recommend! Pizzas took 1 hour to be served. One was white pizza with bazil and other one was just with tomato sauce and cheese on top.nHad never tried pizzas that DIDN'T have ANY flavor at all. Not talking even about service. The waiter tried to do his best, but it didn't help at all.nDon't waste your money going there
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