XXmaps.com

Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday 4:00 – 10:00 PM
  • Thursday 4:00 – 10:00 PM
  • Friday 4:00 – 10:00 PM
  • Saturday 11:00 AM – 10:00 PM
  • Sunday 11:00 AM – 8:00 PM
Photos
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Thacher&Rye
Reviews
Kerri Lane (03/20/2021)
Definitely lost the Volt touch and service that Bryan had spoiled us with. I know, I know it's not Volt. But it was my birthday so was hoping for an over the top experience.nnThe highlight was sitting in the Chef's kitchen and watching them work. It was mesmerizing and I could have watched for hours. The food was beautifully plated, the fish perfectly prepared and seasoned. The truffle rice was I was so excited for as I love truffle. It desperately needed salt and truffle, I felt both were missed, it was wet and left me bored on my palette with just rice and egg.nnNow let's talk dessert....hands down get the toffee cake. Not only was it an adorable little baby bunt cake it was so delicious and my husband ordered it. I wanted to switch so badly and eat all of his after 1 bite.nnWhat to wear there you may be wondering... we went dress pants and nice shirts and we felt over dressed. The servers are in jeans and the diners next to us in jeans and a ball cap so anything casual goes.
Yousef Alowayed (04/03/2021)
Wonderfully delicious!nnThe service was amazing and the food was beyond amazing! We got a collection of dishes for dinner including the seafood tower, lasagna, burgers, and lettuce salad. Each was fantastic on their own right. I personally loved the smoky flavor of the lasagna (it's 10 layers too!).
Lytle Warren (03/28/2021)
Incredible. One of the best restaurants I’ve been to in a year... at least. All the flavors were so well thought out. The drinks could rival the fanciest cocktail bars. The service was wonderful and adherence to COVID protocols reassuring. Thank you!
Nick Lemieux (03/18/2021)
My wife called and emailed several times to reserve them for our wedding dinner but no one would get back to her. So I called and spoke with someone that reassured me they would get back to my wife or me. It’s been a week and we still haven’t heard anything. For a high end restaurant you guys really suck at the simple things and makes me wonder how good can you guys really be. If you can’t do something as simple as calling someone back to help your business, it’s no surprise they are supposedly going bankrupt.
Niti Crupiti (02/15/2021)
Exceptional food. Chef Brian Voltaggio has put together a menu worthy of a Michelin Star , the service on our last visit was also Michelin star quality. My review is based on visits on 1/27/21, 2/3/21 and 2/14/21. The service we received from our waiter last evening was the best
Similar place
1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
Albuquerque, NM 87102, USA
+1 505-910-2846
http://savorbystephen.com/