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Reviews
Gayle Wilkerson (03/25/2021)
This is a great little out of the way places. The shrimp poor boy sandwich was fantastic. If you're ever in Natchitoches Louisiana you need to look this place up. I cannot say enough about the service. Bryn was great. She greeted me as I came in the door. While I was there I talked to several other tables that were eating different types of food. They all said that it was great.
Robin Cribb (04/11/2021)
Sorry to say it was Extremely disappointing no coffee no Oysters at the Oyster bar......we sat for an hour no appetizers..... we where ready then oh our food is on its way all of it, food cold food it did have a good flavor the grilled shrimp was cold, boiled shrimp cold good flavor potatoes and corn COLD hush puppies cold and raw in middle. Crab cakes decent, gator bites decent gumbo just broth and hard undercooked rice.... oh and Did I say everything was cold..... Our first and last $85 spent there.
Trista Marcellia (03/25/2021)
My food was ice cold when I received it. My lunch companion's food look really good but it was too soupy and the mushrooms were cut up to big. Customer experience was great. Just wish that the food could have been better.
pat baker (09/20/2020)
Good food
Bob Pope (12/02/2020)
The lunch staff were young and could use professional training. Our waitress was very courteous but we had to wait about 10 minutes after we finished our meal to get our ticket and we were the only customer at that time. The food was warm, the gumbo rouge was watery and not full of flavor. The shrimp corn bisque was great but to spicy hot for my wife to eat, reduce spicy hot by half! Good atmosphere, clean and good menu. Steaks were priced very high though, about $6 to $10 above average.
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1603 4th St NW, Albuquerque, NM 87102, USA
+1 505-362-2987
http://www.facebook.com/BistroBistroabq/
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+1 505-910-2846
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