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Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Caffé Molise
Reviews
Lisa Wagner (11/26/2020)
We made a reservation and arrived 20 minutes early but they were able to seat us right away. Social distancing and other precautions were taken and explained as we arrived. Every bite of our appetizer salad side dishes and main courses were delicious. Flavors were fresh and balanced perfectly. The food was served quickly but without seeming rushed. The staff was professional and courteous. We will be returning in the near future!
Teacher Taylor Travels (teachonclimbon) (10/13/2020)
This place was amazing from start to finish. The cocktails are some of the best I’ve had in a while. Our entrees were not only gorgeously prepared, but tasted out of this world! Goodness, they have it all here: nice hospitality, amazing drinks, and perfect portions of perfect food. Go here now. Oh make a reservation first, especially if you’re going on the weekend. Outdoor seating offered a comfortable, romantic, and enjoyable ambiance as well!!!
Curtis Adams (09/17/2020)
First off, most of the experience was fantasic! The service was very good. The meat and cheese plate was a good appetizer, the desserts were awesome, and my main dish was very good (pappradelle). However, my fiance's dish was very salty (ravioli); truly a mouth full of salt with one bite. It was unbearable and I finished her plate by taking the raviolis out of the sauce which helped. in addition, the plate it was served on was beyond absurdly hot. The nice food runner had to serve it with an oven mitt. My fiance actually got a small burn from the plate and a small blister is forming. Understood her plate was made first and sat under the heat lamp (I get it) but the kitchen should have re-plated her dish. No dish should come out that scolding. Overall, it was a good experience. Our server was busting her butt running around and she was on top of things.
Jodi Gianfrancesco (10/20/2020)
We were searching for some delicious food in a venue with outdoor seating. We found it! Scrumptious scallop appetizer, gnocchi in tomato cream sauce, pork chop dinner, and homemade bread. Local beer and wine topped off the menu. Outdoor seating was plentiful, covered with shades and dotted with heaters. This restaurant was worth our brief wait and we highly recommend it!
Marco Busiello (10/18/2020)
Happy to find this nice and tasty restaurant today passing bu salt lake city. They take the health issue very seriously and above any other restaurant we visited during our trip. Our server, Erin, was very kind and attentive. I would recommend this restaurant
Similar place
1119 Candelaria Rd NW, Albuquerque, NM 87107, USA
+1 505-341-9564
https://website-189128776155301347261-bar.business.site/
125 2nd St NW, Albuquerque, NM 87102, USA
+1 505-923-9080
http://www.hotelandaluz.com/mas-tapas-y-vino/