Edge Steakhouse

They absolutely went above and beyond. They seated us right away and had our orders taken within 5 minutes of sitting down. The food was absolutely amazing. Every bite was perfect. Someone came out to quality check our steaks and brought us an extra dessert because we were celebrating our anniversary. Absolutely amazing and worth every penny!

We took our son and daughter to The Edge to celebrate my son’s birthday. We had never been before and were visiting our son from out of town. We will return to The Edge on our next trip. The food and the service were spectacular! We scored with having Jacob as our server. He was warm and friendly and didn’t rush us at all. He went over the dining options with us, especially the steak selections, with knowledge and that was helpful. My daughter had the prix fixe dinner and it was amazing, as were my son’s and my filets with lobster tail accompaniment. My husband had a 90-day aged steak which he loved. The steaks were perfectly cooked and seasoned and incredibly tender. We are from an area that is saturated with outstanding beef choices so we’ve had lots of great beef in the past, but The Edge’s offerings were some of, if not the best, we’ve had. We enjoyed the tomato basil soup (I tasted my husband’s then had to order my own because it was fantastic), the garlic mashed potatoes, and bourbon glazed carrots. Everything was wonderful. The Chef also sent out delicious popovers with uniquely delicious lavender and basil butter. It was a delightful treat. My daughter’s dinner came with a vanilla creme brûlée and they also decorated a plate with Happy Birthday and presented us with a very large and perfect chocolate soufflé. My son loves creme brûlée so he shared my daughter’s. We asked Jacob how they made it because it was the best creme brûlée we’d ever tasted. Jacob explained the quality ingredients, such as Madagascar vanilla, and the technique and then he did the nicest thing: when he returned with the Chef’s gift of homemade chocolates (which were amazing), he brought my son another creme brûlée as a special treat. That is thoughtful, kind, and outstanding service. We’ve been fortunate to travel quite a bit and dine in some amazing restaurants both in the states and internationally. It’s hard to beat a leisurely meal, superbly served, with outstanding, top-notch food. That’s what you get when you dine at The Edge. The evening made for a memorable birthday dinner not only for our son, but for our entire family.

The staff was very friendly as was our waiter Jacob. Very disappointed in the steak which was spoken so highly of. I ordered a medium rare and received medium well done. Then was told to touch the steak with my finger to see about the temperature bc they cooked it as a medium rare. After stating that not any other restaurants have issues cooking a steak medium rare the food was taken back to the kitchen to where the manager agreed it had been overcooked. Why I was argued with is beyond me, especially considering how they are trying to label themselves as a high end restaurant but In all reality the only thing high is their prices. There were quite a few mishaps but it’s not worth going into detail. I would just recommend going elsewhere.

There are not enough stars to describe the experience that we had last night at Edge Steak House. From beginning to end, from service to quality, presentation, and taste of the food, it was an extraordinary dinner, best that I have ever had including Mexico City, NYC, Connecticut, Las Vegas, Dallas, Miami. Jacob and the manager were awesome!!✨✨✨

The Lobster, Dry Martini, and Chocolate Souffle were amazing! But... the in room advertisements for menu options were completely inaccurate. And, as the only on property option available for two nights during my stay, their limited hours and limited menu were dissatisfying. Also, I would suggest NOT ordering the mussels.