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Reviews
Ivy Marcucci (11/04/2020)
Where to start!? Every Wednesday there's a new menu with tantalizing flavors, and every Wednesday I am drawn back into the store. I love getting four of the mini sizes (so that I can try every new flavor of the week). My all time favorites are Samoa, The Momo (peach), and lemon. You really can't go wrong with any of them. There's also a super cute wall in the store that is great for a mini photo OP!
Haley Choe (09/22/2020)
Momo’s is my absolute FAVORITE cheesecake! I’ve never tried a flavor I didn’t love. I’m a huge cheesecake person. It’s my favorite dessert so I’m always looking for the best of the best. I feel like everyone’s standard for cheesecake is The Cheesecake Factory, but they’re dead wrong! Momo’s kicks The Cheesecake Factory in the freaking teeth! Momo’s somehow how the most fluffy, soft, perfect consistency, the crust is always baked perfectly. I personally hate a really hard crust, but hers is not too soft and not too hard. The ability she has to balance flavors so well is amazing as well! I tell everyone about Momo’s and I will never stop. It’s the beat cheesecake I’ve ever had. PERIOD. You will NEVER regret eating her cheesecake! It’s heavenly and better than anything else out there!
Da Kramer (10/11/2020)
When traveling I like to try local bakeries. My google search showed few that looked intriguing. Momo’s Gourmet Cheesecake did intrigue me and received rave reviews. I love cheesecake so I determined go there. I’m glad I did! The shop is adorable as are the owners! My son and I left w a variety of cuties - key lime, peanut butter chocolate, pumpkin, and apple crumble. They were DELICIOUS! Very creamy and flavorful! We went back the following day for blueberry but it was sold out. We “settled” for Oreo and more peanut butter chocolate in bigger sizes! Momo’s Gourmet Cheesecake - get that goodness in you!
Camilla Clark (09/22/2020)
HANDS DOWN BEST CHEESECAKE!!! I’ve never in my life had cheesecake that is so delicious. The crust is buttery just as it should be. The texture of the middle is creamy and moist. And the toppings are always on point. I’m very picky when it comes to cheesecake and nothing else will ever compare now.
Chris Hartung (08/23/2020)
Went today for their storefront grand opening! By the time we got there (right before dinner) they were already running low on cheesecake - this is just 2 hours from their grand opening time (3pm-8pm). I was warmly greeted by Octavio - super sweet man. I chose the individual sized Strawberry cheesecake, which came with an Oreo cookie crust (first time tasting a strawberry cheesecake with an Oreo cookie crust!). I also received a mini bite sized peach cobbler cheesecake with a graham cracker crust. I was surprised I actually preferred the peach cobbler cheesecake, mainly because it was made with the graham cracker crust. I guess I’m more traditional that way? The cheesecake texture on both were delightful - you can tell it’s freshly made. Octavio also informed me of their horchata drinks as well, to try for next time. It’s a small storefront, but a cute little space!
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