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Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Carrabba
Reviews
Jared Skelton (09/18/2020)
Went there for my wife's birthday! It was wonderful I got the alfredo with sauteed mushrooms, shrimp and scallions. It was WONDERFUL!! Loved it. She loved her alfredo with chicken, mushrooms and peas. Definitely will be going back. And great service!
Tim Harleson (10/17/2020)
Great food and service. But the highlight was the manager who brought us bread and got our drinks since our server was busy. Then she watched for my tea getting low and took care of me and others to ensure our experience was awesome!!!
Nate Somsen (08/22/2020)
πŸ“… Date of Visit: 8/18/2020 πŸ’¬ OVERVIEW - 4.75 Came here with some friends for an early dinner. I know currently we are trying to social distant from people in restaurants, but I found that we were closer to the adjacent table than I would like. πŸ—ΊοΈ LOCATION - 5 Carrabba's has a great location there along the busy University Parkway near the mall. πŸ’² PRICE - 4 I found the prices rather comparable to other dine-in businesses in the surrounding area. My dish went for $17.99 which I guess is a bit more than I typically pay for just myself. πŸ“± PRODUCT/SERVICE - 5 I got the "new" Chicken Penne Martino, which was delicious, and I enjoyed the mushrooms πŸ„ in it as well as the sun-dried tomatoes πŸ… which gave it a zing! It came with my choice of salad πŸ₯— or soup πŸ₯£, I went with the salad, but it had onions πŸ§…, which a note for my future self, to request it without onions. πŸ“’ POINTERS/PERKS - N/A I'm sure there could be some kind of perks or pointers, but being as this was my first time coming here, I'm not sure what they'd be. 🀡 EMPLOYEES - 5 The waiter, I think his name was Enrique, was nice and hospitable. No complaints about his services.
Dawn Mcniel (08/27/2020)
Delicious! Wonderful service! Short wait. The manager, Shelley is Fantastic! 2020 they remodeled and it feels more like a pizzeria now. It used to feel more upscale. I enjoyed the music! I was a table for one and they sat me right at the front of the restaurant where I over heard the wait staff talking about customers the whole time. I should have asked to move. I'm remembering the menus in a nice covering and now they are paper. The check used to come in a nice bill holder now theres nothing. It's just very casual now. They still use fabric napkins but I wonder if this will be next and I'll get a paper napkin next time. They still use glasses, which I prefer, and not plastic cups. The food is still delicious but its lacking in atmosphere now.
Clark Prothero (09/19/2020)
Went out for a family dinner, seating was for seven. Staff was great, servers were following strict protocols implemented by Carrabba's ownership. Sampling of food ordered was zucchini fritters, mozerrella sticks, calamari, lasagna, fettuccini, spaghetti and salmon. Everything was good, portion sizes are on the larger side. Peach Sangria was excellent.
Similar place
1119 Candelaria Rd NW, Albuquerque, NM 87107, USA
+1 505-341-9564
https://website-189128776155301347261-bar.business.site/
125 2nd St NW, Albuquerque, NM 87102, USA
+1 505-923-9080
http://www.hotelandaluz.com/mas-tapas-y-vino/