Anacapri Italian Kitchen

I hate to leave an average review but overall I felt the price paid wasn’t worth the food. The service could too be improved for speed but admittedly they were busy this Sunday eve.nThe waiters (we had 3) took 15 mins to bring water and give us menus. A family of 6 next to us even left before ordering thus resulting in a loss for the business.nnThe 30$ red snapper fish that was recommended to me by the waiter looked and tasted sub-par, as well as the cheese risotto. Wouldn’t recommend this plate.nThe 19$ lobster raviolis were better but lacked lobsters inside. The sauce was very good.nnWe were NOT charged a 20% service fee when we went.nI hope the restaurant will do better in the future. As a side note to the team, the side of the restaurant could do with more lights above the tables.

I have never had a worse experience. The waiter was extremely discourteous. We had to wait about 30 minutes before someone came to our table. We ordered drinks and 30 more minutes later, they brought the wrong drinks. When I finally mentioned to someone who came to the table, the waiter came back and took the drinks away with irritation without saying a word. Twenty minutes later a new waiter came by and informed is our previous waiter could not work with us anymore and that he would be taking over. The other waiter did not want to serve us. Then when we ordered, the new waiter came back and told us they did not have the ingredients to make the order. Very frustrating to be there for over an hour with no service. We never got to try the food. Service was so bad, we got up and walked out. Hope they can provide some training in manners to their waiters before they run out of new customers.

This place is amazing. I love how they changed the waiters. There’s a new waiter name Angel. He is truly represents his name. His energy, his professionalism. He is an Angel. Coming back because it him. There was an older waiter name Cesar. Wow this guy was the worse. Attitude wise, pushing you food you didn’t want, never coming to check on tables just basically selling selling! Recommended this place, go and ask for Angel.

Used to go there for lunch . Was there last week. Now they don’t have a lunch menu, portions are smaller and super overpriced. Now is always empty, I guess people realized the outrageous prices are not worth it

We had so much fun here. Didn’t get a chance to try the food just popped in for drinks after having dinner and staff is so friendly. They have live music and the bartenders are great! We had a great time chatting it up with them! It’s a shame We didn’t ask their names but The gentleman was Nicaraguan (Being Nicaraguan we all kicked it off immediately) ,nA gentleman with a bun, and we got to chat a little with the chef when he came out! Thanks for being so accommodating and having a great sense of humor. Can’t wait to visit again.