Canyons and Chefs

We hired Canyons and Chefs for our wedding dinner. They provided a private dining experience at our rented home for 10 people. Chef Billy and his team were absolutely wonderful. They were professional, friendly, and the food was delicious. Everyone was very impressed with the service and food. We would recommend Billy and his team for private dining and we would love to do a group tour experience one day! Thank you again, chef!

We hired Billy with Canyon and Chefs to cater our elopement wedding reception dinner in Oak Canyon. We had rented an Airbnb cabin for the weekend and Billy prepared a special dinner for us (11 people). Hiring Canyon and Chefs allowed us to relax and enjoy our family time together without having to worry ourselves about the food. From our first conversation with Billy he was very friendly and personable. He allowed us to create our own menus based off our own food preferences along with accommodating food allergies. When Billy told us he can cook anything we wanted, he meant it but needed some help and guidance with this process and Billy was gracious enough to show us other menus he prepared to give us an outline of how the menu would work. Billy helped us plan the menu, shopped for the food, prepared the meal, served and cleaned up before he and his assistant departed. They were very professional and the food was so delicious!! We especially appreciated when Billy would describe the meal and how each course was prepared or where the ingredients came from. I wouldn't hesitate to recommend or hire Billy and his team again! Thank you Billy for helping to make our initiate wedding a memorable experience!

Billy was awesome! We hired him as our private chef and it was nothing short of amazing. Our group loved the meal and it was so nice to sit back, relax and have everything prepared (and cleaned up) for you. Highly recommend!

An incredible 5 days camping, hiking and enjoying the company of wonderful people in the Utah desert. The C&C team is amazing – hard to describe them and the experience in any other way. If it isn't enough to be surrounded by a beautiful desert landscape, multi-colored mountains, clean air, sunsets that change the hot dry air into cool evenings and moon rises that will make you believe you are on another planet – well than you have C&C, a five star (and I am not over rating this in any way) culinary and service experience in the middle of the desert miles and miles away from civilization. Mini yurts that are made up like hotel rooms with carpets, cots, beautifully soft down and wool bed coverings. Every day when we came back from our hikes our yurts we cleaned, beds made and looked like we were entering them for the first time. Little sparkling LEDs spread around the tent to add to the ambiance. I can tell you, after the long days hiking, the hot showers and the amazing meals ... I slept like a baby! Hot showers! Yes, hot showers in the middle of the desert. Enough said. Five star meals at every sitting! If there is one criticism it would be they need to add more exercise to work off those amazing meals :) When we would come back from our hikes the crew wold already be in the process of preparing our dinners. After hot showers and a nice cocktail or glass of wine around the camp fire we would be called to the dining tent. Yes, they have a dining tent! The meals were broken up into four courses and paired with amazing wines. Billy is a professional chef, trained at some of the best restaurants our country has to offer. You will not be disappointed. Lastly, and arguably most importantly, are the crew. Billy brought an amazing team of people to make our experience so wonderful. They worked almost constantly preparing meals, getting gear ready, refilling water supplies, etc and when they had a break they sat down and enjoyed talking with us and sharing their experiences on these adventures. I hope you, whoever you are, have the opportunity to experience one of these adventures with Billy and his team. You will not regret it.

Friendly chef with a good menu but unfortunately the food was average. Came highly recommended so maybe it was just an off-night but our group was generally unimpressed. The ceviche was so chewy you couldn’t swallow it and there was a last minute switch from a whole red snapper to local trout which was fishy and undercooked. Would’ve preferred steak if we weren’t going to get the fish we expected.