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Reviews
Michael Mann (10/02/2020)
Every time I eat here it amazing. Staff is awesome..... owner operated.... absolutely epic
alpha aa (11/30/2019)
Excellent food. Good service. Ample parking. Very lovely bar scene. Chef Claude is a fixture in Killington for 33 years.
Crystal Wiltshire (02/03/2020)
Sunday brunch..great staff and service. I had the best omelette EVER! My husband also enjoyed his perfectly cooked hash eggs benedict!
Neil Lee (01/27/2020)
The restaurant is a nice physically to dine. And the waiter friendly and patient. I do feel that the food was average. We ordered the calamari, and for a second after biting into it thought they brought out mozzarella sticks. Not the usual rings and tentacles. My Shrimp Florentine was undersalted. Portion size was usual. But the entree Salmon Fettuccini my daughter ordered was enormous. Wished the wait staff could have better articulated portion sizing. It's a good spot but was expecting it to be head and shoulders above Casey's Caboose, which we had the night before
Tamie Maffeo (02/20/2020)
Best food on the mountain! Been going for years and can’t say enough good about the place!!! If you go- make sure to say Hi to my friend Skip and tell him your Tamie’s friend! Never ever had a bad experience there! Enjoy!
Similar place
1119 Candelaria Rd NW, Albuquerque, NM 87107, USA
+1 505-341-9564
https://website-189128776155301347261-bar.business.site/
125 2nd St NW, Albuquerque, NM 87102, USA
+1 505-923-9080
http://www.hotelandaluz.com/mas-tapas-y-vino/