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Liquid Art Eatery & Coffeehouse

37 Miller Brook Rd, Killington, VT 05751, USA
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Detailed Information
Openning hours
  • Monday 8:00 AM – 3:00 PM
  • Tuesday 8:00 AM – 3:00 PM
  • Wednesday Closed
  • Thursday 8:00 AM – 3:00 PM
  • Friday 8:00 AM – 5:00 PM
  • Saturday 7:00 AM – 5:00 PM
  • Sunday 7:00 AM – 5:00 PM
Photos
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Liquid Art Eatery & Coffeehouse
Reviews
Sean L (09/20/2020)
Wonderful food and a convenient location. Better food than surrounding restaurants serving breakfast. They serve all three meals of the day, and drinks as well. Signature sandwich addition is sweet potato hash, definitely a unique difference, but was still a delicious sandwich.nnPrices are reasonable, and service is timely.
Subhor Verma (10/18/2020)
Food here is awesome. Menu isn't that big but whatever s there on the menu is so good.nIf you are vegetarian, try their sandwich with bagel. OJ was freshly squeezed and not some tropicana etc.nStaff is super friendly.
Lacey Huth (09/30/2020)
Thank you for being open and providing much needed coffee and breakfast. Bagel was soft and toasted perfectly. Very hard to tell which restaurants in the area are open and its easy to go hungry without places like this.
Mauro Turrisi (09/13/2020)
Stopped in for breakfast and coffee on a Sunday morning. The staff was very friendly. Their outdoor area was cute and clean. We got the LA bagel sandwich and coffee. Service was prompt and food and coffee was delicious! Definitely worth the visit.
Kayla Fabrizio (08/18/2020)
Stopped here for take out breakfast one morning. We called ahead and still had to wait in a long line of people when we got there. My fiancé said his breakfast sandwich was very good. I got the quiche, which came in a container with a side of fruit. The quiche itself would have been tasty, except that it was not warmed up and the juices from the fruit soaked the crust, which made the crust soggy. So I was eating soggy cold quiche. Also, the size of the quiche (extremely thin) for the amount of money they charged for it was ridiculous. If they just put the fruit in a separate container, warmed up the quiche before serving, and added more eggs to their quiche, it would have been a lot better. Long story short, don’t get the quiche unless they make improvements to it. On the plus side, the fruit seemed fresh and was good.
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