Home United States Vermont Greenfield's

Greenfield's

476 Holiday Dr, Rutland, VT 05701, USA

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Detailed Information

Place Types Bar
Address 476 Holiday Dr, Rutland, VT 05701, USA
Coordinate 43.583166,-72.9704421
Website http://www.hivermont.com/
Rating 3.9
Compound Code H2MH+7R Rutland, VT, USA

Openning hours

Monday 6:30 – 9:30 AM, 5:30 – 9:00 PM
Tuesday 6:30 – 9:30 AM, 5:30 – 9:00 PM
Wednesday 6:30 – 9:30 AM, 5:30 – 9:00 PM
Thursday 6:30 – 9:30 AM, 5:30 – 9:00 PM
Friday 6:30 – 9:30 AM, 5:00 – 10:00 PM
Saturday 6:30 – 9:30 AM, 5:00 – 10:00 PM
Sunday 6:30 – 9:30 AM, 11:00 AM – 1:30 PM, 5:30 – 9:00 PM

Photos

Reviews

KAT mchenry (11/28/2020)

Unfortunately they are closed right now do to the pandemic. I've seen their menu it looks great and their Sunday brunch looks even better. I'm here for aleast a month I'm bummed that they won't be opened. I've been in the restaurant business for 30 years and my woman intuition tell's me that this is a great place to dine. Plus watching Sunday football ud83cudfc8 will be great, soon!!

Elizabeth Dorsett (02/23/2020)

We were expecting to get a basic continental breakfast and were very surprised to see tons of different selections. My suggestion would be to have nondairy and gluten-free options.nnWe did see that they had oatmeal but we thought that it tasted sweet and found out that they added apple juice to it! What if you don't like apples? And why would they do that?nnMy suggestion is to revamp some of your menu to include dairy free, gluten free, and some healthier choices like boiled eggs instead of scrambled. Scrambled eggs are usually made with a lot of butter and not everyone wants that, especially if you're watching your weight.

Candace Lord (02/23/2020)

My biggest disappointment was the breakfast. It's definitely one step above your traditional continental breakfast but for someone who is health-conscious or who has any dietary restrictions, this place is a nightmare. No gluten free or non dairy options. Even the big vat of oatmeal is pre sweetened with apple juice. Why? This place needs to get with the times and offer something that the rest of us can eat. One of the waitresses was very kind and she brought out her own almond milk, her own personal stash from the back room so I could have some cereal ♥ufe0f

Clint Doolittle (11/20/2019)

Had dinner here this evening, and we didn’t receive our food for over an hour. Meanwhile, as we were sitting at our table I noticed a black liquid like balsamic vinegar splashing on my hand and glass, which I finally realized was dripping from the ceiling!! After moving around out of the splash zone, our food arrived (without one of the sides which I never did receive). My coworker took a bite and sent the food back to the kitchen due to the chicken being significantly undercooked. The staff did try to compensate, but we left to find dinner elsewhere. I do not recommend eating here until significant changes are made.

Alyssa Dorr (08/21/2019)

Great staff. Friday night all you can eat Pasta, soup, salad and bread & Saturday night all you can eat Prime rib, soup, salad and bread is where it's at!! Pasta night only $16 per person and Prime rib only $19.95 per person!! ud83cudf72ud83eudd69ud83eudd67ud83cudf67ud83eudd24

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