Outback Steakhouse

First, I know it was clean, because we had to wait 10 minutes to be seated. We were the only customers waiting. Only 4-5 customers already seated. Second, male server in a ponytail was courteous and friendly. But, the loaded potatoes were cold, the steak was well done rawhide, shoe leather even though I ordered medium well. Rye bread? Are you kidding me?

We had ordered their signature Gold coast Rita and strawberry mojito for drinks. Both tasted pretty okay, nothing fancy or splendid about them. We had gold coast coconut shrimp for appetizers another signature dish which was good, slightly sweeter due to the coconut. The waitress was a little clumsy and dropped a few pieces of shrimp on the table which were not replaced. The remoulade was sweet as well and would have loved something spicy to balance off the sweet taste of shrimp. We had the Alice springs chicken as a main course with 2 sides- aussie fries and Caesar salad. The chicken felt like rubber was not at all tender with cheese and bacon. Not worth trying. The caesar salad was really good. The best part was their fresh baked bread with butter. Really yum.

We used call ahead seating so we didn't have to wait long. Food was great and service was excellent. The manager even came around and checked on the tables and I saw him helping with the larger groups.

My date and I both had ribeye which was delicious! Melt in your mouth tender! The salad was fresh! Our server was wonderful! We will definitely return!

Food was delicious. Service a bit slow to start off, but was good once we got menus. Restrooms could be cleaner.