Posada Paraiso Azul

A VIP in Morrocoy - recommended

Excellent place, its staff is careful in a good attention, spectacular viewpoint, the environment requires fencing to provide a little more tranquility to guests.

The experience at the inn in general was very nice, the view from the restaurant is spectacular, the attention of all employees is A1, are very friendly, polite and attentive, really, we feel very good, I feel I have to improve some aspects such as food, is rich, but I feel the amount is too little, moreover, should offer the least one menu two dining options, both days breakfast the same, the first day lunch was pasta with ham and cheese, which was sii rich, but very little, the portion was like a child, dinner on the second day was meat was a little tough and the dessert was gelatin, nothing needs to be improved is that in lunches and dinners only offered coke and chinotto the only juices were at breakfast, fruit offered with lunch is very low, and there is no variety, in particular expecting something like a fruit salad and not just melon one day and pin To the next one. Another thing that I think they should improve is the room in general the room is comfortable yet have many finishing details that should not be overlooked, on entering the door did not served the handle and the bathroom did not work, the wooden ceiling has splotches of paint messy look, he should bathing be more modern, you see that the walls were stained with mold and painted on them, finally I think the cost is not cheap, can be improved these aspects gradually, especially on the part of the meal.

Excellent attention and food. I recommend it without any doubt.

All staff strive for very good attention, Cheff Maxii is undoubtedly the bastion of all staff. CONGRATULATIONS TO EVERYONE ,,, of course I will return and reconmende them.