XXmaps.com

Map
Detailed Information
  • Place Types Restaurant
  • Address Nhơn Thạnh, Bến Tre, Ben Tre, Vietnam
  • Coordinate 10.2082567,106.3915317
  • Website Unknown
  • Rating 3
  • Compound Code 695R+8J Bến Tre, Ben Tre, Vietnam
Openning hours
  • Monday 6:00 AM – 8:30 PM
  • Tuesday 6:00 AM – 8:30 PM
  • Wednesday 6:00 AM – 8:30 PM
  • Thursday 6:00 AM – 8:30 PM
  • Friday 6:00 AM – 8:30 PM
  • Saturday 6:00 AM – 8:30 PM
  • Sunday 6:00 AM – 8:30 PM
Photos
minh shop
minh shop
minh shop
minh shop
minh shop
minh shop
minh shop
minh shop
minh shop
minh shop
Reviews
Đức Võ (12/03/2019)
There are many delicious fruits: green skin grapefruit, gourmet orange, coconut, ... beautiful scenery. In addition, we also provide nice, cheap and funny fashion clothes. Very good coffee. Good cofee. Many people drink coffee to get inspiration, create excitement ... Do you know all kinds of coffee in Vietnam? Coffee is grown in the Central Highlands such as: Kon Tum, Gia Lai, Dak Lak ... in very large quantities. Coffee is a black drink containing caffeine and is widely used, from ripe coffee beans, harvested and peeled, dried and then roasted to create a coffee flavor. as we are drinking today. Coffee today will help you learn some Vietnamese coffee.nnCurrently, coffee trees are grown in more than 50 countries around the world, including some coffee exporting countries, especially Vietnam we have a huge amount of coffee exports. In 2009, Brazil was the world's largest coffee producer, followed by Vietnam, Indonesia and Colombia.nnArabica coffee beans are grown in Latin America, East Africa, Arabian Peninsula or Asia. Robusta coffee beans are grown in Western and Central Africa, most of Southeast Asia and to some extent Brazil. Bring great value in the proportion of import and export of the country. Coffee beans are taken from seeds of coffee tree species (Rubiaceae). Currently coffee has three main coffee lines:nnArabica raw coffee: Blue Mountain coffee and coffee.nRaw coffee Canephora (Robusta): Robusta coffee.nRaw coffee Excelsa (Liberia): jackfruit coffee.nnThe following are characteristics of some types of coffee:nn1. Arabica coffeennA kind of long grain coffee, grown at altitudes above 600m (in Vietnam mostly grown in Lam Dong), cool climate, mainly grown in Brazil, and accounts for up to 2/3 of coffee currently in the world.nThe new way of making is the difference between Arabica and Robusta. Arabica fruit is harvested, fermented (soaked in water for hatching ...) and then washed and dried. So the taste of Arabica is slightly acidic, and this is also considered a distinct characteristic of this coffee. People often liken the sour taste like when you eat lemon, it will be very sour, but immediately see the bitter taste of the shell. The way to feel the sour taste of coffee is the same.nn2. Robusta coffeennThe seeds are smaller than Arabica, and are dried directly, not fermented, bitterness dominates, this kind of drink is stronger. It is grown at altitudes below 600m, tropical climate, so it is present in more countries (In Vietnam this type accounts for more than 90%). Vietnam has a total amount of 1/3 of coffee consumed worldwide.nn3. Culi coffeennThe beans are full. Especially in one left there is only one seed. The bitterness, passionate aroma, high caffeine content, comparable black water, is the process of combining the essence of uniqueness.nn4. Cherry CoffeennCherry, also known as jackfruit coffee, has 2 main varieties: Liberica and Exelsa. This type is not very popular, but it is very resistant to pests and high productivity. Cultivated in the dry, windy and sunny areas of the Central Highlands.nnCherry has a very different characteristic and flavor of a mature tree in the sun and wind of the Highlands. Yellow beans, shiny very beautiful. When making a faint aroma, especially the sour taste of Cherry creates a feeling of refreshment. Cherry is very suitable for the taste of women with the combination of smell and taste creating a rustic, noble feeling.nn5. Moka CoffeennMoka is a type of coffee belonging to the Arabica genus, was acclimated by the French since the 30s of the last century, planted in Da Lat - Lam Dong. Among them, this coffee variety is the most difficult to grow, requires very good care, easy to be pestilent, requires environmental conditions and special fertilization techniques, but very little yield. Moka coffee plants can only grow and grow at an altitude of 1500m so very few places can grow. Every year our country exports over one million tons of coffee, mostly of Robusta coffee grown in Buon Me Thuot and some other provinces. Therefore, in Vietnam Moka is a rare coffee, always higher than other coffees. As can be seen, there are not many of us
dương quốc bình (08/28/2019)
Looking at grapefruit is so delicious
Phạm Triều (06/02/2019)
Where are you pk, hs
hung lu (10/14/2018)
Specializing in coconut products
Năm Võ (07/25/2017)
Here, sweet and grapefruit and green grapefruit fruits are provided. In addition, we also provide wholesale and retail clothing
Similar place