Hủ Tíu Năm Phương

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Delicious taste, many years still retain the flavor, still squid, minced meat and quail eggs, add chilled water bottles.

This is the tasting of the learners who cook directly from Mrs. Nam Phuong - the first person to cook the tofu with minced meat, turn the rice from the tiuu Nam Vangn- Taste: I am very aromatic with the smell of seafood, the aroma is very characteristic and not mixed with other tofu dishes.n- Ingredients: The main ingredient is of course túu tí, long-tanned tofu, well-sprinkled with soft broth, so easy to eat. Next is the squid and minced meat that make up this dish ...n- Vegetables served: Includes fresh prices and lettuce, optional with squid vegetables.n- How to process each individual bowl when there is a customer should still keep the heat for each individual bowl, but the broth is not sharpened to lead to salty.nEach piece will be scooped up into a small saucepan to boil, then add the squid and minced meat, beat the egg into the quail. After all nine, pour into the bowl of the pot of tiu chua availablenIngredients after finishing for quite like the picture.nnThere is a cold towel and small spring water in this shopnPrice: 30k / partnRating: 4/5

Having eaten here many times, delicious broth, chewy rice noodles are not broken, broth has not eaten too hot, sweet crispy squid. Price of 30k per bowl is fine