Lẩu Hải Sản Thảo Bình

The bar is cool, serving 30 people at the same time.nLooking at the restaurant is quite simple, but the menu is up to several hundred dishes.nFresh seafood is absolutely always. I went to Dong Thap, but had a craving for seafood hotpot, but ate like hotpot in Vung Tau.nI have called fried noodles with seafood, eat quality but cost 25k, too cool.nBun bean sauce with shrimp and mashed shrimp, but it has 30-40knSeven-level spicy pasta flattens the sun.nHonestly, it's been a long time and it's fine to eat.nAccidentally rushed to Thao Binh restaurant but complained about it, I usually don't get crowded on the day, the guests come back, I think or maybe people are sparse or not yet so many people know. In this shop in Saigon, we have to queue up for purchase.nHi Hi. Like the sun too long always should review nè.