Quán CF Thùy Trang

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Using eyes to identify coffee is also a very easy point to practicennThe quality of roasted coffee can be determined through observation: whole or ground. For whole coffee must be brown, it can be light brown or cockroach wings. And they are never black. Many people like to drink strong, strong bitter coffee and love black roasted coffee. But these types are often burnt or impregnated with black coloring, which can cause cancer to drinkers. For the powder form, how to assess the quality of roasted ground coffee based on observation? You also rely on colors like whole roasted coffee to identify. In addition to being brown, pure roasted ground coffee powder is usually soft, smooth, lump-free.

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