Mì Quảng Kim Cúc

As one of Chu Se's first restaurants, before the time of the wooden house, the quality of the food was very good, now it was spacious and built but the dish lost its previous characteristic taste, the taste of the dishes. Now just like any other restaurant, it's no longer interesting

I stopped by the shop early but the ingredients were still prepared by the shop rather than waiting a long time, so it was a long time to go home but still came to the shop. Because in addition to Noodles Quang, the restaurant also has a delicious dish of Pho To Gia Lai.nnProcessed dry noodles is very special. There are many people who think it is a noodle because it is like a noodle but it is a special noodle that can only be found in Gia Lai. Hybrid dried pho uses round noodle fibers, not soft and flattened like regular pho. Pho fiber is made entirely from selected pure rice. The stage is quite elaborate and fabulous pho noodle. After being washed, the rice will be soaked and then drunk and threaded, so when it is watered or mixed, it is still fragrant and not sticky, sticky like the noodle fiber or lump like other pho. A bowl of dry pho is super big because in addition to the noodles, the bowl also has more onion, chicken ceiling or fat. When eating depending on the taste of each person, they will use different sauces such as black sauce, brown sauce, spicy sauce, and fish sauce.

The place is quite familiar in Chu Se, with bread in the morning

Convenience, cleanliness, owner of gas station.

Clean shop. Delicious food. Fresh vegetable. The owner of the restaurant is happy. Soy milk is also ok. Nice price.