Bún Mắm Út Béo

Note when cooking Western fish noodlesnnCooking fish noodles can be summarized into 4 main stages:nn+ Processing shrimp, squid, accompanying seafood and accompanying vegetablesnn+ Cook fish saucenn+ Cooking soup with noodles and fish saucenn+ Mixed tamarind fish sauce to dot.nnHere, the last 3 steps are the most important. You note a few points as follows during cooking to properly cook delicious Western noodles.nn+ When cooking fish sauce: flexible fish sauce and choke fish you can buy or can make. However, do not put sauce directly into the broth, but must cook briefly. You have to cook the sauce with a little water until the sauce is soft, fragrant, then continue to filter raw to remove the residue, take the sauce and continue cooking the broth.nn+ When cooking soups: you should note the aromatic minced lemongrass first. Minced lemongrass makes fragrant broth and somewhat restrains the smell of fish sauce but does not lose the salty taste of the sauce After the lemongrass is done, you just add water, fish sauce to cook with and taste to taste.nn+ Tam tamarind fish sauce: in the way to cook delicious fish sauce noodle is indispensable for me. You filter tamarind with warm water to get the juice and then cook with low heat. Season with a pinch of salt, a little sugar, add a little diluted tapioca flour. Just so cooked for tamarind sauce to simmer, let cool and then dot is great.nnEggplant must be cooked soft, shrimp and squid must be cooked together with the broth. As for the accompanying vegetables, until the guests eat it is soft. Cooking together with the broth will ruin the vegetables.

Too delicious, tasty soup, iced tea for free, reasonable prices and spacious, clean, NV considerate, thoughtful ... Ok good !!!

Delicious! Water is just eaten without adding fish sauce or salt! Friendly employee! Reasonable price 25k