Bún Thái 68 - Chi Nhánh 2

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Vermicelli has every time the freshly made ingredients feel better. At the time of bouncing, the piece of fried tofu was hard and hard to eat, noodle, the smell of rings and prawns is very bad today, in the morning, in the morning, it was boiled fresh, and the afternoon shrimps were shriveled. White is eaten like ram shrimp than boiled shrimp. Squid, the shopkeeper please pay attention to the bowels of squid, wash it a little. The soup is quite good, I eat it addicted, but I have to eat, it is probably too early, so the boiled water is not hot enough, it is very bad. In general, it is about the ingredients of vermicelli, because I eat at the restaurant many times, there are very good times to eat, but lately I find it a little bad, the ingredients are not as good as before!

Bun is tasted well and tastes good compared to a popular restaurant, wide bar and high ceiling. The seat is comfortable but there is no back door so it is quite secret. If more open, it will be very good, then it will reach 4 *

Quan ink, shrimp is not fresh, the price is higher than the shop 91B, You want to eat on the side 91B worth more