BÚN QUẬY MAI LỘC

Normal

good

This place I have eaten since openingnThen support the branch in Quang Trung, then NVCND ...nToday I came back to see the old place open (cfe Mai Loc) to support and really disappointednFear is not as tough as beforenPrawn Pies mixed with much flournIn particular: the bosses (new people) are very impolite, the food service workers are really disappointing.nI have introduced a lot of customers to my tour to this shop, I hope the two owners from the beginning can read it and have a better direction to fix it!

Vermicelli is the type of Noodle that people squeeze dough into fibers and cook into buns on the spot and immediately, after that, they use the water to cook the noodles to make the broth to eat the noodles so the broth of this type of vermicelli will be flat. That is the reason that people will let themselves make their own dipping sauce and mix them with their own bowl of vermicelli. The dipping sauce will be a mixture of salt, sugar, almonds (kumquat) and chili. The price is reasonable, the fish and shrimp cakes are delicious.

7/10 compared to Kien Xon Phu Quoc, invest in a small vermicelli press to have longer noodles, it can reach 8/10. The secret to making delicious dipping sauce: each seasoning in a ceramic jar take 1 equal spoon, 3 almonds, add chili, stirring constantly until the sauce is thick & milky