THE REED HOTEL BONG LAU RESTAURANT

I visited this restaurant without reservation, but luckily I had a private room (8 seats surrounding the round table), so I enjoyed the meal there.nThe table set seems to be a basic table set that encloses a round table with eight seats. Depending on the size of the room, there seem to be several rooms with several sets of table sets.nOn the round table, a rotating round table (turntable) seen in the Chinese restaurant in Japan is set.nThe dish of the dish is the system that each person separates with this rotating table.nThe dishes corresponded to Chinese cuisine as basic dish, Western style dishes, Vietnamese cuisine, etc. nThe table clerk responded flexibly. As an example, when we ordered it seems that the ingredients that can be used for the menu of Soft Shell club are gone, we asked the chef what cuisine made with the crab material that was at that time, after we OK He offered the dish.nIf something in the menu can not be done, we could offer alternative food with nearby ingredients.nAnd those dishes were very elegant and delicious.nThen, at this restaurant, things that beer is chilled in the fridge are offered. nIt may be due to temperature control, but beer of a style which puts ice and drinks into a cold beer which is served at other restaurants in Ninh Bin and the cold beer of this restaurant are different about heaven and earth It was delicious. Naturally cooking was also very delicious, I appreciate it.