Thanh Phong Restaurant

Seafood is good quality and very reasonably priced. Dinner for 2 with 2 drinks each came to 250000d! Their is fancier more expensive items on the menu,catering to wide tastes.

It doesn’t even deserve one star. You need to check whether shrimp you choose are actually coming to your table at this place. My wife weighed 500g alive shrimps and went to the table with her friend’s family. I and my little son left there to see fishes in the tanks and saw a man came out from the kitchen and took some dead shrimps from an ice box (when there was no other table occupied because we went for dinner early). It didn’t mean anything at that time... but shrimps in our hotpot were not fresh at all at the end. It was unbelievable when fresh and alive shrimps were weighed in front of us.nA restaurant cheating with food ingredients...what can we expect from the restaurant?

Good

VERY BAD. The service attitude is very weird, the quality is normal, the seafood is not fresh, the bill is FALSE.n- Come in and ask if there is crab, the staff said no. After 15 minutes, we saw the crabs picked up for a group of visitors to come latern- When charging, adding 1 item I did not order, making Invoices nearly doubled from 455k to 750k. Calling the staff out, there is no apology, bring the old invoice in and exchange it with a new invoice. I was about to pay the bill, then found out that the new bill included 19 cold towels, while I was gone there were 2 people. If I charge anything, it is unreasonably wrong, wrong and wrong, and there is no apology to the customer, the staff face is very upset. Overall very prescription. Going out to eat, easy to pay without checking the bill will easily overpay things added.n- Food quality is normal, not delicious, some dishes are slightly salty. Scallops with onion fat also use frozen scallops.nVery dissatisfied, recommending this shop to everyone, and never going back to such a bad restaurant.

The food is delicious, I like the restaurant's braised fish and sweet and sour stir-fried squid ✌ud83cudffb and the seafood at the lake is very fresh, listening to the newspaper service staff that customers will have a lot of seafood on weekends. Ah, grilled fish with salt and chili came to SG, I still remember it and crave it ud83dudcaaud83cudffbnCute service, my daughter comes along ☺ufe0f