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Detailed Information
  • Place Types Bakery
  • Address 235 Nguyễn Thiện Thuật, Lộc Thọ, Thành phố Nha Trang, Khánh Hòa 650000, Vietnam
  • Coordinate 12.2346788,109.1945844
  • Website Unknown
  • Rating 4
  • Compound Code 65MV+VR Thành phố Nha Trang, Khánh Hòa, Vietnam
Openning hours
  • Monday 9:00 PM – 4:00 AM
  • Tuesday 9:00 PM – 4:00 AM
  • Wednesday 9:00 PM – 4:00 AM
  • Thursday 9:00 PM – 4:00 AM
  • Friday 9:00 PM – 4:00 AM
  • Saturday 9:00 PM – 4:00 AM
  • Sunday 9:00 PM – 4:00 AM
Photos
Bánh Mỳ bà Hai - Hai’ Bread
Bánh Mỳ bà Hai - Hai’ Bread
Bánh Mỳ bà Hai - Hai’ Bread
Bánh Mỳ bà Hai - Hai’ Bread
Bánh Mỳ bà Hai - Hai’ Bread
Reviews
Viet Hai Tran (01/23/2020)
Burgers or burgers, Vietnamese style sandwiches or Saigon sandwiches are a type of bread, a loaf made of regular wheat flour (and possibly rice flour) and a popular street food. in Southern Vietnam, later spread to Central and North. This type of bread comes from baguette bread brought by the French into South Vietnam. In the process of improvement, the Saigon people made Baguette again into a typical bread of Saigon with a shorter length, only about 30-40 cm. The loaf of bread processing adds meat, becoming so familiar that it becomes a popular dish of the people of Saigon, thought to have existed since 150 years ago. Depending on the ingredients that are sandwiched inside, sandwiches have different names.nnBread is a fast food in the morning, the evening for students, students and workers because of its reasonable price. Depending on the locality in Vietnam, sandwiches can be used instead of breakfast, or as a snack at different times of the day.nnAfter 1975, Saigon bread followed Vietnamese people to cross the border to France, USA, Australia, and Canada and became popular all over the world. Americans call it bread. In March 2012, the travel magazine of The Guardian, a famous UK newspaper, voted Saigon bread as one of the 10 most delicious and attractive street food in the world.
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