Gà đốt Ý Thia

I eat right on the 5th day of Tet. Order all 3 typical dishes of the restaurant.n- Mountain-climbing cows: 2 parts 500k. The plate in the picture is to combine these 2 parts. Although calling for 2 parts, the shop saves so only 1 charcoal stove for baking. So only one more grill, then the stove will not be hot to grill again. On the other hand, up to 10 people eat and only 1 grill so they are very tired when eating this dish.n- bok - lo - hong: 2 servings of 200k. The tray in the picture is 100k. This dish is papaya mixed with fish sauce, so usually the more spicy the better, to drown out the fishy taste of the fish sauce. But the shop doesn't have ground chili - a thick egg-thick condiment to go with this dish.n- Chicken burning: 2 children 700k. Maybe because Tet is too crowded, so the shop has made it ready or what, I don't know. But when brought out, the chicken was cooled, the skin was soft, so everyone was bored. There is one more problem but I did not mention it.n- Steamed rice 2 pots 100k. Rice is hot and soft.n- Heineken beer 6 cans 180k, calculated for each can 30k.nThe plus point of the restaurant is to sit in the huts (tents) in the mangrove garden, right at the windy sea entrance, very cool. In the hut there is a clean sitting table. Normally, the surrounding shops only provide mats for guests to sit in the hut, but there is no table like here.

Chicken can also be eaten. Strange taste for tourists like me. So please tell me.

Delicious afternoon views

Contemplating the natural landscape and the bud-like space of the coastal mangrove area, the food carries the flavor of the locals, in particular, the Khmer people are very delicious and very tasty to eat, especially the burning chicken.

The shop is spacious and airy. Suitable for groups, families. Food ok.