Bún cá Châu Đốc

The first time we stopped eating on the street, we saw that people around us stopped by and bought a lot. It's just a small restaurant on the side of the highway, there are still other shops on both sides, but there are more shops here.nThe price of a bowl of vermicelli is 20,000 thousand, other dishes such as fish noodle soup, noodle soup, and pasta I have not eaten yet, so I have not yet evaluated it.nAs for the broth is quite good, seasoning to taste, even though I visited it was about 9 o'clock, but not as salty as other restaurants. The sweetness of the meat is gentle, and you must use the 2nd 3 or more spoon to see the gradually richness, characteristic of the taste of a popular restaurant. In a bowl of 6 to 7 slices of meat are too thin, 2 to 3 pieces of tofu, pork blood is chopped and a little overcooked. Overall, pretty good overall compared to the price point. I usually eat 35k bowls in my area, so when I charge it, it's a bit surprising, but thinking about it, the amount of topping is low, so it's money.nWhen I visited the restaurant, it was quite crowded, both selling and cleaning, so it was a bit messy, the bowl of customers had not finished eating, the paper towels were thrown around and the 2 plates of lemons and chili on the table were all smooth. Only chili satay is delicious. The owner is also happy and dedicated. Anyone who is not too strict in eating requirements is good at this restaurant.