Nhà hàng Ba Cửa

This restaurant is a hidden gem near the Trang An sampan cruises. Vegetable & mushroom soup with special local sun-baked rice crackers was so good. Sliced goat meat served with rice papers to roll up with fig leaves, basil, mint, cilantro, and assorted matchstick veggies and sliced figs. Nothing fancy. A clean, homey place. Generous portions!

Way too expensive and small amounts. Bad meat quality.

I’m not a picky eater, but I definitely didn’t think it was worth it to eat the food. We ordered the goat stew, and it was chewy and pretty tasteless. We also ordered the potato and egg soup, but that’s not what we got. The soup we ended up eating was ok once you put some rice and lime in it. The staff was friendly, which is a plus

Nice food and friendly space. My friends took me there. Will come back of course

Beef was very chewy, hard to eat. Relatively expensive, definition not worth it.