Bánh Trứng CHEF EGGLET - Nguyễn Thượng Hiền Q.3

[DISCOVER NEW DISCOVERY ...] EG CHEF EGGLET - 6 NGUYEN THANG HIEN Q3 - HONG KONG CHICKEN EGG PAINT ud83dude0bnnNow walking through Nguyen Thuong Hien street in Q3, we discovered that there is a new Hong Kong young chicken egg bakery (next to the street juice stall). Usually I eat at the restaurant next to the rice paper, now I decide to try a new store.nnThe first impression is that the shop has a different eye-catching frame and menu light from the surrounding shops. I immediately bought a traditional egg cake for 30k.nn[REVIEW LOVED] Young chicken egg cakenn- Derived from traditional Hong Kong cuisinen- The cake is poured in a mold shaped like a young chicken eggn- Can be used with:n+ Taste: green tea, chocolate, etc.n+ Filling: cheese, sponge, oreo, etc.n- SPECIAL: the most delicious dish recommended by staff is Cheese Shake Egg Cakenn[EVALUATE]nnService Attitude - 9/10n- Enthusiastic staff,n- Introduced wholeheartedlynnCLEANING - 10/10n- Clean,n- Nice packagingnnCONCEPT OVERVIEW - 8/10n- Take-away shopn- Located on a road with a bit of traffic jamn- The menu is bright and eye-catchingn- Born in 2016nnCAKE - 10/10n- Cake Not too sweet, not bored.n- Flour smooth.n- The freshly baked cake is crispy, cold is soft but not sweet.nnPRICE - 9/10n- The price has some slightly better types with custard a few units away. The highest is 5k.n- Generally speaking, a marginally better quality, so a slightly higher price is obvious ud83dude0bud83dude0dud83dude01nnThe cake is generally stable, will definitely return to experience more other types.nn#banhtrunghongkongn#banhtrungganonn#chefeggletn# quan03