Cháo Bột Vịt O Gái

Funny :))

Eat mouth to mouth

Duck flour porridge is cooked with filter flour, rice flour or flour. What makes this porridge so attractive is that: Porridge is often cooked with grass ducks - a kind of meat that is firm and low in fat. Duck meat is chopped and marinated with spices such as fish sauce, pepper, throw, chili, ginger, sweet flour ... about 1 hour can be cooked.nProcessing process of duck porridge requires meticulousness and meticulousness: North pan with little oil on the stove is not fragrant with thrown bulbs, sprinkle with chili powder to make the color attractive and then pour the duck soaked in spices. When the duck has just matured, turn off the fire, the duck should not be stirred for too long because of the dry piece of meat, until the stew will lose its sweetness. After that, cook a pot of boiling water, let the duck stir-fry until the duck is tender. When the duck is soft, season the seasoning to taste, if there is a scoop, add a little to taste the smell.nA bowl of duck flour porridge often has a very delicious and charming flavor. Porridge will be better when served with onion, pepper and a cup of ginger fish sauce. Guests who enjoy this dish will be able to feel the delicious taste of the hot powdered fiber, with the soft and firm duck meat that is equally rich and delicious with the salty and spicy taste of fish sauce and pepper chili peppers. attached.nFor the people here, this dish is very popular, can eat breakfast, eat meals, or use both in the party festival, the death anniversary. With tourists and children away from their homeland, duck porridge is probably one of the things that makes them hard to forget every time they mention Quang Tri love.

Take a picture in the alley, spacious space but very delicious food. The guests are quite crowded

Going to make a bowl of porridge with a lot of compression is not a problem