Canh Cá - Bún - Phở

Ok

Good!

Here you are again. The cake is colorful. People choose the kind of sticky rice (yellow flower sticky rice), bring the roasted seeds into burns and then pound it into flour, turn round into a fruit. The fruit is sliced ​​into small sticks with fingers, soaked in gac into red females, soaked in fruits for a golden female, then brought to a crispy fat, plus malt made from sweet and cool rice sprouts, coconut jam, sesame, Peeled aromatic peanuts. The whole malt pot is mixed with the above materials and the pure white burners, simmering to the necessary ductility, soft and compact cake in lined rectangular wooden molds adding sesame and peanuts. , coconut jam. When the cake is cold, grab the mold and cut it into small, canned bars. On the board of worship on the spring day, the boxes of cake are placed next to banh chung, banh day, five fruits tray ...

Delicious not the regime! I have not tried it, do I know if I have a taste? Seeing everyone yelling is sure to be delicious. Any meal to try.nToo happy to support the shop for 4 stars, any delicious meal will give more stars.nWishing you a good shop

The price of food sometimes go back to the countryside to visit the restaurant.