Cây Sung Quán ( Bê Thui )

Mmm

very good

dep

Taiwan street vendors like stir-fry shop feeling, no air conditioning and only part of the fans, feel a little dirty environment.nNow the point is you can choose the way of cooking seafoodnPop service, the waiter can not take the initiative, but also the attitude, there can speak Chinese, but many do not pass even the English.nFood relatively little rough, but it is not unpalatable compare civiliansnbut! ! Many Vietnamese in the dining scene to see, but we received the bill it was expensive, suspect that is not deliberately raise prices for tourists! (Because this is our private cab driver recommended, he said they were local friends say this is very cheap, but eat only ordinary full price the day before we went so far as to have air conditioning and good service in a restaurant next to the beach supersaturated eat more expensive, and I'm pulling)nAnd eating it will jump powernSelect steamed crabs results served whole, with a super hard pliersnChose a boiled fish soup (hot and sour taste automatically help us make) the price is super high but not worth the price of feelingnSquid is frozen, more than 400 Taiwan dollars to half only 0.5 kgnA coconut thirty thousand Vietnamese dongnnOverall, not recommended, low CP value, although food is not really terrible, but this price and the environment and not very good service so the asking price, eat very disappointed

Calf 330k / kg! Bone Shuffle, black beans stewed veal sausage, ear Miu mixing beef, veal sauteed guise leaves heart!