Quán Cây Bàng

I ate this restaurant once, that day ordered 3 dishes: roasted chicken, sour fish soup and boiled water spinach.nnAdvantages:n1. When ordering, the chickens out of the cage can be slaughtered => freshn2. Car parking is available, right on the highway surface, convenient for travel.n3. The roasted chicken is quite delicious.nnDefect:n1. Super hot !! There is no air conditioner while the dining area is the roofed eaves that protrude in front of the house => the heat blowing on the guests from both sides: outside the street and blowing out from the kitchen.nn2. The worst fish and sour soup I've ever eaten (even worse than I cook myself, while I'm not a good cook). Bitter bitter melon (whether it is due to fish gall residue or because too much turmeric is removed). Fish is super bone because it is carp (partly because I subjectively did not ask first what fish, because in the shops where we used to eat sour soup, either rice flakes or catfish, generally they will cook by default. those fish with little bones, not cooked carp).nn3. Super noisy shop. Sitting across from each other without hearing each other. This is also partly due to the surface of the highway. However, when we eat at noon, the road is quite empty.nn4. The price does not match the quality. At the time of the check, there was no note, but the owner swam. The other 3 dishes are 350k.nnNote: the picture of the kitchen and the dining table (I forgot to take a photo before eating.

Delicious food, reasonable price.

Koreans are also edible! It’s pretty good

It's not ok