Cháo Lươn Ninh Oanh Thiệu Viên

Thanh Hoa eel porridge is cooked rather diluted as other regions, the composition of eel, rice flip, tofu, vegetable ... more than unique point is using rice flip, there are many countries.nnThanh Hoa eel soup ingredientsnnEel: 200gnnRice Flip: 100g (Rice Flip is rice only through husk husking process without much impact on the rice bran and brannnTofunnVegetables, lemongrassnnScallionnnSeasonings: Cooking Oil, Fish Sauce, Grain, Salt ...nnHow to cook Thanh Hoa eel soupnnChoose eelnnShould choose a medium weight from 1-1.3 kg, yellow, long tail meat is more delicious than the black eel is the type of eel, meat often.nnEel processingnnPut the eel in the pot with a little salt to clean the oil. If the house has a kitchen ash, you can give it the same effect. This is also one of the secret to making eel soup not tanh.nnPut the eel into the boiling pot, rinse out, peel the meat and then fermented with 2 tablespoons cooking oil. Small eel bone, filtered for water, poured into floating to cook porridge.nnWash the rice, add to the cooked pot, then add a little water to the color, pour eel and eel to smell more.nnAdd the water to the eel soup is not too thick, water must be in. Finally add spices, wedge and eat out.nnWhen you eat the bowl, you should add some vegetables, thinly sliced ​​onion, chilli, some tofu fried. At first the tofu may be long, but after soaking it will soften more tender. If you prefer to taste more, you buy more pancakes, plastic cake (mop cake) eat together. Thanh Hoa eel soup must be eaten while hot, just eat the new sweat exciting forehead.

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