Theurer Theo GmbH

We come by every week and buy the very good South Tyrolean farmer's bread and olive selenium - everything is particularly tasty. Just try it - you will come back for sure. Kind regards Bernd ☀️👍

The New Year pretzels a complete disaster. Tasteless, dry as if it were days old and expensive too. Even if the baker Görtz is further away, the way is worth it. More expensive is and will no longer be what it used to be. It's a shame for this subterranean quality at the prices.

The program is more expensive here, more expensive than the competition. And then rude, thank you very much. There are bakers who have been there for a long time and also offer good quality. This one is not one of them.

The rolls and the rest can weigh a bit more. You can not even save on the flour. Real the hammer. Then as the name says Theurer, but for the money I get at least other bakeries at least. Rye bread for 0,55 € my 50 ct weigh more than the bun.

Have bought there today 2 Erdbeesahnekuchen. These were still frozen. a shame for this once great crafting profession