Map
Detailed Information
- Place Types Restaurant
- Address 9 Boulevard d'Eindhoven, 14400 Bayeux, France
- Coordinate 49.2834736,-0.7127491
- Website https://boucherie-bernard.eatbu.com/
- Rating 3.7
- Compound Code 77MP+9W Bayeux, France
Openning hours
- Monday Closed
- Tuesday 8:30 AM – 12:45 PM, 3:15 – 7:00 PM
- Wednesday 8:30 AM – 12:45 PM, 3:15 – 7:00 PM
- Thursday 8:30 AM – 12:45 PM, 3:15 – 7:00 PM
- Friday 8:30 AM – 12:45 PM, 3:15 – 7:00 PM
- Saturday 8:45 AM – 1:00 PM, 2:15 – 5:30 PM
- Sunday Closed
Photos
Reviews
To avoid absolutely! Go to the competition! I asked for a particular meat and I was given another one instead of lower quality, but at the cost of the other. With me it is called neither more nor less of the scam :) in addition behind when you want to complain they do not deny at all .. but hang up on you! People of a great moral sense indeed!
This is the 2nd time that I have bought in this butcher / deli. I was pleasantly surprised by the reception.
We ate a very good saddle of lamb (prepared in front of me), pâtés (spicy, with rabbit, at the same time fat, head cheese), a filet mignon prepared with chorizo, well garnished puffs, raw vegetables (the celeriac is excellent).
In short, we did not leave anything on our plates as it was so good.
Note that you can order meat matured for up to 60 days and pre-salted lamb.
The business is well located and there are places to park.
Catering for the birthday of my cousin, it was too good, piemontaise a killer. I recommend this caterer, and all the meat was very good, especially the beef it was too soft.
A very friendly and attentive team. Homemade pâté ... very good homemade quiches ..... Not being Norman I have tried in all butcher shops and caterers in the area and I can tell you that their pancake cake is excellent a killer ... also their burgers and the bites to the queen of real sweetbreads 😋😋 and I do not even speak of the salt-free ham nitrite😍
To escape absolutely. ... taken from Piedmont for 4 for 12 € at this price we expect something good and ba no! Piedmontese eco + is better and much cheaper
We take sausages for the barbecue once cooked in the direction of the trash as it stung taste of damaged meat
Not sure that he remains open for a long time to sell such salporie to be sick after ..
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