Pâtisserie Boulangerie MILO par Nicolas Laï

The homemade pastries, a real treat! Quality bread! I took a traditional baguette and enjoyed it. Finally a real craftsman who makes everything he offers in stores, Bravo

Pastry Bakery at the top, excellent welcome to start, we feast first with the eyes, then all the pastries keep their promises. The bakery side is not left out, choice in breads as I like. Freshness, quality, everything is in the RV. Thank you to you and see you soon.

Nice discovery. Generous and inventive fine pastry. The "classics are excellent and respected. A young and friendly team. To discover

An exceptional bakery / pastry shop. The breads are fabulous and the pastries all as delicious and delicate as each other. We fell in love with the Nutella eclair and the vanilla Christmas log. Go for it!

Nicolas Laï, trained at Mr. Chiner, has just opened his pastry shop in Balma. We have just tasted the Paris Brest, a classic, and the carambar caramel, less classic .... Both are excellent, a new address in Balma to discover absolutely.