Boulangerie Les Cinq Etoiles

Welcome, good bread.

Hello Very nice home Bread very good the same day .. The bread is made on the spot but is not artisanal ie with the separate ingredients as the real bakers do for centuries and it feels. The croissants are not top, too big and not soft and not "running" like the real croissant. (Same, made on the spot but not with real separate ingredients as real bakers have always done) The chocolate buns are good because they have chocolate (otherwise it would be the same as for croissants). It's a shame, there are plenty of new bakers but they no longer work like real bakers with the real method. There is no secret, for good bread and good pastries, you need the real ingredients and time

Nice person the bread is good

Chicken pizza: dry chicken, inedible pizza Panini: overcooked so too dry, limited burnt Too expensive for what it is and the quality remains to be desired. I do not recommend this bakery‼ ️

They shoot the face all day, I took a croissant it was at least 5 days old