Aux poids et farines

Here is a baker who makes us old-fashioned, sourdough bread. Do not look for a baguette, here it is bread in all these states. The oldest flours are used and titillate your taste buds. I recommend the sportsman's bread. My favorite. You can dwell on these cookie-like dry biscuits. Open only three days a week including Wednesday all day. Its bread can be kept for 5 days without problem. well done

Excellent bakery, with good organic bread. It keeps well and retains all its properties

Very good bread and shortbread and brioches

As long as the bread is good ...

Organic and local bread, the brioches are delicious