Godineau Emmanuel

Old-fashioned bread on a wood fire. It's a delight . I also took an apple turnover: extra.

Excellent, the bread, the pancake, the welcome, the croissants. I like to come back to it. Unmissable address. BETTER WOULD BE UNSUPPORTED.

Bakery, pastry found nowhere, oven wood fire, this bread I keep it eight days. A Saint Honored a true delight, the apple slipper, the madeleines, etc ..... Craftsmen as we do more, simple, welcoming .. I find the bread of my youth.

Very good pastry bakery, I remember a very good saint honored. As for his bread, he is delicious. Very nice bakery.

Atypical bakery that sells very good old-fashioned bread. I particularly love their seed buns. An exceptional preservation time of 5-6 days without hardening in a cloth.