Le Bouchon des Radeliers

Ok

A real nugget! Trout tartare, rooster and fondue with yellow wine and morels ... A wide variety of very well prepared dishes! A special mention for the service, efficient and very outgoing. We will be back as soon as the opportunity arises.

Impersonal welcome linked to the workload, but the young waitress was very pleasant afterwards. Decor with old-fashioned charm. Starter and basic dessert without special preparation on the other hand the coq au vin jaune was very good. The prices are a bit too high.

A meal a decor a great staff a detour in this restaurant does not leave you indifferent.

Very nice atmosphere. Very good food and top quality / price. 👍