Le Teide

We have been coming for 10 years and it is always open in summer and winter and we eat well and not expensive. I understand some comments that are negative but maybe you need to ask the right questions. (We do not note the customers yet there are specimens) too easy when we are satisfied we say nothing but to complain we do not bother.

We are a family with children who for 10 years have been going to eat 1 day in the month of August during the holidays (although they don't remember us ... but that's normal). We spend about 50 euros each year, it is not much. This year we have arrived very late and we have not eaten there, but I have asked for a bottle of water and they have charged me 4 euros (in the vending machines outside they are 2 euros), when I told them that this is not the rate I already Having said that this is not a supermarket, I simply told her that I will never return and that it seemed like a robbery to me, the woman was offended. By the way, curiously, he has not given me a purchase ticket ... Add that next to it we have had a beer, 3 ice creams and 3 bottles of water for 9.50 euros.

Cooking not extra, wait VERY LONG. Not recommended

If you want to eat a good Savoyard fondue, address to avoid! Thick, lumpy, non-spicy and floury. At the checkout we ask what they put in their fondue and confirm that there is a "hint" of flour (how to save the quantities of cheese surely) !!!! I believe on the contrary that they had the heavy hand and it is frankly inedible. To complete the menu, dry fries and salad without seasoning. We left before dessert.

Always easier to leave a negative comment than positive ...;) However, we must recognize that a menu has 13 euros with homemade dish of the day in ski resort, it does not run the streets. The service is fast, the terrace offers a breathtaking view of the slopes. The dishes are homemade. And little more for Basque cafes in Izarra. To do with family and friends to recover before returning to the tracks in the afternoon.