Restaurant et chambres d'hôtes La Pierre Blanche

We arrived quite by chance, lunch time New Year’s Eve .. just driving around the countryside. We were surprised it was open and so welcoming. The menus is interesting and a very good wine list. But it is the cuisine that is the brightest star here. . I had Étouffe de chevreuil ( braised deer ) seasoned with shallots and a little red pepper and served with purée de carottes and pruneaux.. excellent. My husband had to begin, a homemade terrine de sanglier.. boar .. also excellent. For his main he had home made ravioles filled with crab. Delicious. And then the tate aux pommes was wonderful.. I had the cheese selection .. again excellent. We will come back and always recommend this lovely place for lunch.

A fantastic place to stop and have a great meal. Well worth the drive if you are in the region. A great patio to sit at during the evening and the food was excellent. This has been one of the best meals I have had in France.

Very pleasant country setting with refined local cuisine. Friendly welcome with a chef very attentive to customers

Very nice place that is worth trying. Warm and quiet we can enjoy delicious regional dishes. We feasted and recommend. Hope

Pleasant place, excellent meal and very nice manager. We will come back !!!